PRIMERAS EXPERIENCIAS DE REPRODUCCION ARTIFICIAL EN DORADAS, SPARUS AURATA L. = PREMIERES EXPERIENCES DE REPRODUCTION ARTIFICIELLE CGEZ LA DAURADE, SPARUS AURATA LARIAS A.1977; INVEST. PESQUERA; ESP.; DA. 1977; VOL. 41; NO 2; PP. 275-284; ABS. ANGL.; BIBL. 8 REF.Article

NOTES PRISES AU COURS DU STAGE D'AQUACULTURE.LAZARD J.1976; CENTRE TECH. FOREST. TROP., NOTES DOCUM. PECHE PISCIC.; FR.; DA. 1976; NO 13; PP. 20-47Article

A SENSORY METHOD FOR EVALUATING THE QUALITY OF SNAPPER (CHRYSOPHRYS AURATUS).BOYD NS; WILSON NDC.1976; NEW. ZEAL. J. SCI.; NEW ZEAL.; DA. 1976; VOL. 19; NO 2; PP. 209-212; BIBL. 3 REF.Article

Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysisPARLAPANI, F. F; MEZITI, A; KORMAS, K. Ar et al.Food microbiology. 2013, Vol 33, Num 1, pp 85-89, issn 0740-0020, 5 p.Article

LES ELEVAGES MARINS.PERES G; ROUZAUD P.1976; REV. FR. DIET.; FR.; DA. 1976; VOL. 20; NO 78; PP. 13-17Article

Purification, immunological properties and molecular cloning of two allergenic parvalbumins from the crimson sea bream, Evynnis japonicaGUO, Fang-Fei; KUBOTA, Hiroaki; SHIOMI, Kazuo et al.Food chemistry. 2012, Vol 132, Num 2, pp 835-840, issn 0308-8146, 6 p.Article

Comparaison de la composition globale des daurades japonaises élevées en bassins dans plusieurs endroits et dans différentes conditions d'élevage et des daurades péchées en merMORISHITA, T; UNO, K; MATSUMOTO, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 11, pp 1965-1970, issn 0021-5392Article

Low-temperature production of urocanic acid by spoilage bacteria isolated from mahimahi Coryphaena hippurus = Production, à basse température, d'acide urocanique par des bactéries contaminantes isolées de Mahimahi (Coryphaena hippurus)BARANOWSKI, J. D.Applied and environmental microbiology (Print). 1985, Vol 50, Num 2, pp 546-547, issn 0099-2240Article

LA PRODUCTION DES JUVENILES DE POISSONS MARINS A DES FINS D'AQUACULTURE: QUELQUES SOLUTIONSGIRIN M.1978; OCEANIS; FRA; DA. 1978; VOL. 4; NO 5; PP. 395-403; ABS. ENG; BIBL. 2 P.Article

Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juvenilesCOUTO, A; KORTNER, T. M; PENN, M et al.Aquaculture (Amsterdam). 2014, Vol 432, pp 295-303, issn 0044-8486, 9 p.Article

Proteomic evaluation of potentiated sulfa treatment on gilthead sea bream (Sparus aurata L.) liverVARO, Inmaculada; NAVARRO, Juan C; RIGOS, George et al.Aquaculture (Amsterdam). 2013, Vol 376-379, pp 36-44, issn 0044-8486, 9 p.Article

Compensatory growth in gilthead sea bream (Sparus aurata) compensates weight, but not lengthBAVCEVIC, Lav; KLANJSCEK, Tin; KARAMARKO, Vatroslav et al.Aquaculture (Amsterdam). 2010, Vol 301, Num 1-4, pp 57-63, issn 0044-8486, 7 p.Article

Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus aurata)AMIRA MNARI BHOURI; JRAH-HARZALLAH, Hanene; DHIBI, Madiha et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 507-512, issn 0021-8561, 6 p.Article

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extractOZOGUL, Yesim; OZYURT, Gulsun; BOGA, Esmeray Kuley et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 9, pp 1481-1489, issn 0022-5142, 9 p.Article

Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)NASOPOULOU, Constantina; KARANTONIS, Haralabos C; ANDRIOTIS, Michalis et al.Food chemistry. 2008, Vol 111, Num 2, pp 433-438, issn 0308-8146, 6 p.Article

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)LIFANG FENG; TIANJIA JIANG; YANBO WANG et al.Food chemistry. 2012, Vol 135, Num 4, pp 2915-2921, issn 0308-8146, 7 p.Article

Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in iceÖZOGUL, Fatih; ÖZDEN, Özkan; ÖZOGUL, Yeşim et al.International journal of food science & technology. 2010, Vol 45, Num 11, pp 2290-2296, issn 0950-5423, 7 p.Article

The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in iceATTOUCHI, Mourad; SADOK, Saloua.Food chemistry. 2010, Vol 119, Num 4, pp 1527-1534, issn 0308-8146, 8 p.Article

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditionsPARLAPANI, Foteini F; MALLOUCHOS, Athanasios; HAROUTOUNIAN, Serkos A et al.International journal of food microbiology. 2014, Vol 189, pp 153-163, issn 0168-1605, 11 p.Article

Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata)MNARI B, Amira; ZAGHBIB, Sonia F; DHIBI, Madiha et al.International journal of food science & technology. 2012, Vol 47, Num 9, pp 1964-1969, issn 0950-5423, 6 p.Article

Population genetic structure of reared and wild gilthead sea bream (Sparus aurata) in the Adriatic Sea inferred with microsatellite lociSEGVIC-BUBIC, Tanja; LEPEN, Ivana; TRUMBIC, Zeljka et al.Aquaculture (Amsterdam). 2011, Vol 318, Num 3-4, pp 309-315, issn 0044-8486, 7 p.Article

Purification and Characterization of a Gelatinolytic Metalloproteinase from the Skeletal Muscle of Red Sea Bream (Pagrus major)WU, Guo-Ping; CAO, Min-Jie; CHEN, Su-Hua et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5730-5736, issn 0021-8561, 7 p.Article

Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation : microbiological, chemical and sensory attributesOZDEN, Ozkan; INUGUR, Müge; ERKAN, Nuray et al.European food research & technology (Print). 2007, Vol 225, Num 5-6, pp 797-805, issn 1438-2377, 9 p.Article

Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic noseZARAGOZA, Patricia; FUENTES, Ana; FERNANDEZ-SEGOVIA, Isabel et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1374-1380, issn 0308-8146, 7 p.Article

In vitro and in vivo evaluation of quinine in gilthead sea bream, Sparus aurata naturally infected with the ciliate Cryptocaryon irritansRIGOS, George; KARAGOUNI, Evdokia; KYRIAZIS, Ioannis et al.Aquaculture (Amsterdam). 2013, Vol 416-417, pp 185-191, issn 0044-8486, 7 p.Article